This year’s Gahahe harvest offers notes of clove, peach, ginger, and maple. Gahahe is a washing station located in Kayanza, Burundi’s northern province that borders neighboring Rwanda. It sits at just over 1800 meters above sea level, and is a collection site for roughly 600 local farmers who are also station members. Most farmers here are growing bourbon coffee variatals exclusively, and their coffees have placed in numerous Cup of Excellence competitions.